TMK-1
TMK-2
TMK-5
TMK-30
TMK-50
TMK-100
TMK-200
TMK-300
TMK-500
TMK-1000
TMK-5000
TMK-200 Kitchen Waste Compost Machine, uses a modern heating process, through several steps, that turns almost 200 kg of organic garbage into compost, using a dry composting technique within a time limit of 21-24 hrs.
The kitchen waste compost machine can be used as a stand-alone piece of device, which in this case can be shifted too because it is portable. Designed as an automatic, PLC technology-based machine, the composter is needed for large requirement purposes, at IT offices, food franchises, medical parks, high-load canteens, airplane catering services, etc. The machine uses deodorization for odour-controlling purposes and comes under 3 year guarantee.
We have been cooperating closely with well-known universities and government research institutes to develop innovative and pioneer food waste processing technology, such as fast food waste decomposition, resource conversion, smart control systems, etc. We developed a more comprehensive kitchen waste compost machines, which could achieve higher efficiency in food waste decomposition and recycling.
We provide consultation services based on the customer’s geographical environment and needs, we deliver the most suitable food waste system and management solutions for households, restaurants, buildings, and different commercial premises. In the meantime, we provide customers with delighted one-stop service, which includes installation service, training, maintenance service, etc.
TMK Kitchen Waste Compost Machine uses of Microbial Fermentation Technology to digest food waste to organic fertilizer in solid powder form under 60 degrees working environment within 24 hours.
- Full Computer Control
- No Drainage
- Auto Door
- Auto Bin Lifter
- LCD Real Time Monitor and Alarm
- Energy Saving System
- Safety System
- Waterproof Design use of Stainless Steel 304
OUR R&D AREAS
1. Improvement of Decomposition Efficiency: Development of a new bacterial system, which can further improve the decomposition efficiency to manage some difficult food waste.
2. Recycling of Food Waste: Development of a kitchen waste compost machine system, which can achieve comprehensive conversion and recycling of food waste, and maximize the recycling potential of resources.
3. Development of Food Waste Management System: Developing a series of auxiliary facilities to achieve a systematic approach to managing food waste, offering convenience to customers in the management of food waste.
4. Increase of Energy Efficiency: Development of a smart control system that could optimize running conditions to save more energy consumption and thus save more carbon emission.
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