Kitchen Compost Machine – TMK-50 is installed at the food waste source, which should eliminate the need for transportation and help reduce the carbon footprint. The system comprises a main composting unit, where the chamber has internal rotating arms that mix the compost, with airflow being introduced via a ventilation fan.
Micro-organisms are introduced to the chamber, in conjunction with the microbes from the food waste, which are activated and multiply under regulated temperatures of 50˚C or higher, which is said to pose no threat to humans or animals. For hygiene, the temperature of the tank is raised to 70˚C, for one hour at the end of the composting process, to eliminate all harmful bacteria.
A deodorizer complements the composting machine by absorbing and reducing foul odours, providing an odour-controlled environment.
Additional food waste and compostable material can then be added, and the process is repeated. The resulting compost should be nutrient-rich and can be used in various horticulture applications in a 1:10 compost-to-soil ratio. It can be used in gardens or horticulture applications as fertilizer to grow a variety of crops.
Why use Kitchen Compost Machine? What is the problem that they solve?
TMK-50 Composter can be used in any place where there is about 50kg of food waste to be processed. Typical installations of composters can be done in industrial canteens, housing communities, hotels, malls, hospitals, and educational institutions.
- When you compost, you not only reduce the burden on a landfill but also improve the soil to grow better food.
- Composting will also prevent the production of harmful GHG emissions (greenhouse gases).
- City waste composting would generate employment in urban areas and enhance the livelihoods of waste managers.
- Reduce Waste Transport Costs.
- Create revenue from selling City compost. Environmentally sustainable cycle.
- Being eligible for Sustainable Development Goals.
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