TMK food waste recyclers utilize proprietary biotechnology that converts food and other organic waste into a highly-valued, dry, safe, and nutrient-rich biofertilizer product, reducing the weight and volume of waste on average by 85% in 24 hours.

What Goes In: Process food waste, including meat, shells, and bones. BPI-certified products can be accepted.

What It Does: Material is heated to 160° F to kill pathogens and toxins, while enzymes, rotation, and airflow create optimal decomposition.

What Comes Out: Produce a stable, nutrient-rich, high-value biofertilizer for compost or soil for optimized plant growth.

Why Choose a Waterless, Aerobic Food Waste Recycler?

In today’s environmentally conscious landscape, the imperative to manage food waste sustainably has never been greater. A significant step towards achieving this goal is the adoption of an on-site, waterless, aerobic food waste recycler. These innovative systems mitigate the environmental issue of food waste ending up in landfills and contribute significantly to reducing methane emissions produced by such disposal.

Furthermore, employing a waterless, aerobic food waste recycler aligns with the critical objective of offsetting a company’s carbon footprint. Through diverting food waste from landfills and processing it in an eco-friendly, yet profitable manner, businesses can play a pivotal role in sustainable organics waste management, substantially curtailing greenhouse gas emissions. This proactive approach underscores a company’s commitment to environmental stewardship.

TMK waterless food waste recyclers break down food waste and decrease the volume and weight by an average of 85% within 24 hours, all while producing a nutrient-rich, biofertilizer. The TMK recycler offers the lowest carbon footprint among aerobic food waste treatment solutions and underscores the viability of turning waste into resources.

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