Category Archives: Composter-News

Introduction   In recent years, as global awareness of environmental issues has grown, communities are seeking innovative ways to contribute to sustainability. One such avenue that has gained momentum is composting. Composting not only addresses the problem of organic waste but also fosters community engagement. In this blog post, we will delve into the social […]

Food waste is a significant social problem that affects people and the planet on a global scale. According to the Food and Agriculture Organization (FAO), approximately one-third of the food produced for human consumption is wasted globally, which is equal to about 1.3 billion tonnes per year. This is a staggering amount of food waste […]

On-site composting is a natural and efficient process that allows for significant reductions in waste volume, savings on waste management costs, and a final product that is reused as a fertiliser and soil conditioner. It’s a simple and effective way for your business to contribute to a greener and better world. Returns Nutrients to the […]

Every day, we leave behind small bits of organic waste that, at first look, appear negligible. Fruit peels, eggshells, tea bags, and fallen leaves from a plant after transplanting.  However, when we add them all up, we realize that they aren’t so insignificant: food scraps and other organic waste make up 44 percent of all […]

In any kind of Bio-Degradable Wet Waste, 70% of the content is Water and the balance is Solid content. This is the key principle for working with the TMK food composter.   Organic Waste Composter is a fully automatic composting machine that uses special microorganisms to break down and decompose all kinds of organic waste […]

Restaurants are composting using new modern equipment that makes it both practical and economical to do on-site.   Today’s commercial composting solutions take the complex task of responsibly discarding food waste and make it easy for restaurants to implement. Here’s a quick introduction and overview of the leading composting solutions for restaurants from Green Business […]

Food waste can be categorized into two types: unavoidable and avoidable. Unavoidable waste includes eggshells, bones, peels, and other items that cannot be eaten, even if they can be re-purposed. Avoidable waste includes uneaten food on plates, half-eaten lasagne trays at buffets, spoiled vegetables that were ordered but not cooked, and items that were forgotten […]

What is Wet waste / Organic waste? Organic waste is material that is biodegradable and comes from nature, either a plant or an animal. Organic waste is usually broken down by other organisms over time and may also be referred to as wet waste. Examples of organic waste include green waste, food waste, food-soiled paper, […]

In today’s world, waste management has become an essential part of our daily routine. With the increasing population and industrialization, waste generation has also increased rapidly. Waste management is not just an environmental problem but also a social and economic issue. It affects the health of individuals and the overall well-being of the community. Thus, […]

Introduction   In a remarkable development for both environmental sustainability and economic growth, Peruvian customers have taken a significant step towards promoting the use of composting machines from TMK, a renowned manufacturer in the field. This article explores how Peruvian customers are actively participating in local exhibitions and sales events to promote TMK composting machines, […]